Mangosteen Juice is a tropical fruit beverage made by liquefying the seeds, rind, and flesh of the Southeast Asian mangosteen. Mangosteens, Garcina mangostana, are native to countries such as Malaysia, the Phillippines, and Thailand. Mangosteen is very high in antioxidants and xanthones.

Laboratory studies suggest xanthones have anti-cancer effects when they are studied in test tubes. Mangosteen has also been found to have anti-inflammatory, antimicrobial, antifungal, and antiseptic properties in test tube studies.

Xanthones are compounds that occur naturally in various organic materials. For much time, xanthones were derived from salicyliate and used in insecticides. Now, the most common use for xanthones is through natural preparations derived from the mangosteen fruit which are said to reduce cholesterol levels and hardening of the arteries, or atherosclerosis, as well as natural anti-carcinogenic.

Mangosteen Juice also contains high antioxidant qualities from other ingredients of Pomegranate, Bilberry and Blueberry.